Cheese Biscuits

This is a treat that my mother’s family had for breakfast every Christmas morning. I now make these for Matthew from time to time.

2 cups self-rising flour

3 tablespoons lard (or shortening)

3/4 cup milk (or buttermilk)

8-12 cubes cheddar cheese (depending upon how large you make your biscuits)

Cut the lard into the flour until it resembles coarse crumbs. Make a well in the center and pour in the milk. Stir until combined. The mixture should be slightly sticky but not so sticky that you cannot roll it with your hands.

Tear off pieces of dough and roll into a disc shape. Put a piece of cheese in the center and roll the dough into a ball around the cheese. Try to work the dough as little as possible for the best results.

Bake at 425 degrees for about 20 minutes or until the biscuits are golden. Brush the tops with butter if desired.