Apéritif: Kir
Starter: Spicy Cheese Rounds with cream cheese
Soup: Shrimp Bisque
Citrus Sorbet
Entree: Chicken Gruyere with Sauteed Mushrooms and Steamed Green Beans
Salad: Cucumber Dill Salad
Cheese & Fruit: Watermelon, Red Grapes, Emmental and Provolone
Dessert: Chocolate Mousse garnished with sliced almonds
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