This past weekend, I thought I’d try Grandmama Morton’s method for frying shrimp to take to our monthly family pot luck dinner.
I started with shrimp, salt, pepper, cornmeal and vegetable oil.
The seafood market we bought the shrimp from took the heads off for me. But, I had to peel and devein them (with the help [...]
Filed under: Recipes | Tagged: Entrée, Seafood, Shrimp | Leave a Comment »
