Since we are getting a lot of eggs from our chickens, now, we thought we’d make something to take to this month’s family pot luck dinner that would use a lot of eggs.
So, here is my take on…
Quiche Lorraine
makes 2 9-inch pies
Ingredients
2 9-inch deep dish pie crusts
8 slices of bacon, cooked and crumbled
4 green onions, [...]
Filed under: Family Dinner, Photos, Recipes | Tagged: bacon, cheese, eggs, emmental, Entrée, onions, picture, quiche | Leave a Comment »
Last night, I was going to make broiled tilapia (with just salt, pepper and lime juice) with mango pineapple salsa until I came across Coconut & Lime’s Blogiversary Contest. Since the recipe I was making up in my head was close to matching the requirements for the contest, I decided that I’d add in some [...]
Filed under: Recipes | Tagged: coconut, Entrée, lime, mango, pineapple, salsa, tilapia | Leave a Comment »
This past weekend, I thought I’d try Grandmama Morton’s method for frying shrimp to take to our monthly family pot luck dinner.
I started with shrimp, salt, pepper, cornmeal and vegetable oil.
The seafood market we bought the shrimp from took the heads off for me. But, I had to peel and devein them (with the help [...]
Filed under: Recipes | Tagged: Entrée, Seafood, Shrimp | Leave a Comment »
