Cheese Biscuits

This is a treat that my mother’s family had for breakfast every Christmas morning. I now make these for Matthew from time to time.
2 cups self-rising flour
3 tablespoons lard (or shortening)
3/4 cup milk (or buttermilk)
8-12 cubes cheddar cheese (depending upon how large you make your biscuits)
Cut the lard into the flour until it resembles coarse [...]