Apéritif: Kir
Starter: Spicy Cheese Rounds with cream cheese
Soup: Shrimp Bisque
Citrus Sorbet
Entree: Chicken Gruyere with Sauteed Mushrooms and Steamed Green Beans
Salad: Cucumber Dill Salad
Cheese & Fruit: Watermelon, Red Grapes, Emmental and Provolone
Dessert: Chocolate Mousse garnished with sliced almonds
Filed under: Photos, Recipes, Special Occasion Menus, links | Tagged: cheese, chicken, chocolate, citrus, cocktail, cucumber, emmental, french, salad, Shrimp, sorbet, soup, valentine's
