Last night, I was going to make broiled tilapia (with just salt, pepper and lime juice) with mango pineapple salsa until I came across Coconut & Lime’s Blogiversary Contest. Since the recipe I was making up in my head was close to matching the requirements for the contest, I decided that I’d add in some [...]
Filed under: Recipes | Tagged: coconut, Entrée, lime, mango, pineapple, salsa, tilapia | Leave a Comment »
I chopped some jalapeños last night for some mango pineapple salsa I was making (recipe will be posted later today) and I just can’t seem to get the sting out of my skin. I’ve squeezed limes, washed my hands several times and even taken two showers since making the salsa and they still sting. Any [...]
Filed under: Thoughts | Tagged: hot peppers, ouch | Leave a Comment »
This past weekend, I thought I’d try Grandmama Morton’s method for frying shrimp to take to our monthly family pot luck dinner.
I started with shrimp, salt, pepper, cornmeal and vegetable oil.
The seafood market we bought the shrimp from took the heads off for me. But, I had to peel and devein them (with the help [...]
Filed under: Recipes | Tagged: Entrée, Seafood, Shrimp | Leave a Comment »
